Ingredients
. 1 cup (2 sticks) unsalted butter
. 1 cup granulated sugar
. 1 cup light corn syrup
. 1 (14 oz) can sweetened condensed milk
. 1 teaspoon pure vanilla extract
. Optional: flaky sea salt (for topping)
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Lightly grease the parchment paper with butter or nonstick spray.
Step 2: Make the Caramel
In a large saucepan over medium heat, combine the butter , sugar , and corn syrup . Stir constantly until the butter is melted and the sugar dissolves.
Once the mixture starts to bubble, reduce the heat to low and carefully stir in the sweetened condensed milk . Continue stirring constantly for 6 minutes —don’t stop stirring, as this helps prevent burning and ensures smooth caramels.
After 6 minutes, remove the pan fr
om the heat and stir in the vanilla extract . Be careful—it may bubble up slightly when you add the vanilla.
Step 3: Pour and Cool
Pour the hot caramel mixture into the prepared baking pan and smooth the top with a spatula.
Optional: Sprinkle flaky sea salt evenly over the top of the caramel while it’s still warm for a sweet-and-salty twist.
Let the caramel cool completely at room temperature for about 1–2 hours, then refrigerate for another 1–2 hours, or until firm.
Step 4: Cut and Wrap
Once the caramel is firm, use the parchment paper overhang to lift it out of the pan onto a cutting board.
Using a sharp knife or pizza cutter, cut the caramel into small squares or rectangles.
Wrap each piece in wax paper or candy wrappers for easy storage and gifting.
Tips and Variations
Add Flavor: Stir in a pinch of sea salt, espresso powder, or almond extract for a unique twist.
Dip in Chocolate: Melt dark, milk, or white chocolate and dip half of each caramel piece for an extra decadent treat.
Storage: Store the caramels in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks . For longer storage, freeze them for up to 3 months .
Make It Nut-Free: This recipe is naturally nut-free, making it perfect for schools or gatherings with nut allergies.
Gift Idea: Package the caramels in decorative tins or boxes for holiday gifts or party favors.
Why You’ll Love These Six Minute Caramels
Quick and Easy: Ready in just six minutes of active cooking time—no candy thermometer needed!
Buttery and Smooth: Perfectly creamy texture with rich, indulgent flavor.
Customizable: Add toppings, flavors, or chocolate coatings to suit your taste.
Great for Gifting: Beautifully wrapped caramels make thoughtful homemade gifts.
Crowd-Pleasing: Whether you’re sharing them or keeping them all to yourself, these caramels are sure to impress.
These Six Minute Caramels are a simple yet decadent treat that’s perfect for any occasion. With their buttery richness and velvety texture, they’re sure to become a favorite in your recipe collection. Whip up a batch today—you won’t believe how easy it is to make candy this good!
