Sizzling Chinese Pepper Steak with Onions
Introduction
If you crave restaurant-style Chinese food but want to enjoy it in the comfort of your home, sizzling Chinese pepper steak with onions is the answer.
This dish brings together tender strips of beef, colorful bell peppers, and savory onions in a rich and flavorful sauce. It’s simple to prepare yet feels fancy enough for a special dinner. Let’s dive into how you can make this iconic dish!
Origin and Cultural Significance
Pepper steak is believed to have originated from Cantonese cuisine, combining stir-frying techniques with a bold, savory sauce. Over time, it has become a staple in Chinese-American cooking, loved for its simplicity and flavor-packed profile.
It’s a classic representation of the balance between meat, vegetables, and sauce—a hallmark of Chinese culinary tradition.
Ingredients Quantity
Core Ingredients:
1 lb (450g) flank steak, thinly sliced against the grain
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 medium onion, thinly sliced
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon water (for slurry)
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Optional Additions:
1/2 teaspoon red chili flakes (for a spicy kick)
1 teaspoon sesame oil (for a nutty aroma)
Sliced mushrooms or snap peas (for added vegetables)
Tips for Success
Slice the beef thinly: Cutting against the grain ensures the steak remains tender.
Preheat your wok or skillet: A hot pan is essential for achieving that signature sear and smoky flavor.
Use fresh ingredients: Crisp vegetables and quality beef make a noticeable difference in taste.
Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning.
Balance the sauce: Adjust the soy sauce, sugar, and oyster sauce to your personal preference for the perfect flavor.
Instructions
Step 1: Prepare the Ingredients
Thinly slice the steak and season it with a pinch of salt and pepper.
Slice the bell peppers and onion into uniform strips.
Step 2: Make the Sauce
In a small bowl, mix soy sauce, oyster sauce, sugar, and the cornstarch slurry (cornstarch + water). Set aside.
Step 3: Sear the Steak
Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
Add the sliced steak in a single layer and cook for 2–3 minutes per side until browned. Remove and set aside.
Step 4: Cook the Vegetables
Add another tablespoon of oil to the pan. Toss in the garlic, ginger, and sliced onions. Sauté for 2 minutes until fragrant.
Add the bell peppers and stir-fry for another 2–3 minutes until slightly tender but still crisp.
Step 5: Combine and Simmer
Return the cooked steak to the pan. Pour in the prepared sauce and mix well.
Stir everything together and let it simmer for 2 minutes until the sauce thickens and coats the ingredients.
Step 6: Serve
Transfer to a serving dish and garnish with sesame seeds or sliced green onions if desired. Serve hot with steamed rice or noodles.
Description of the Dish
This sizzling Chinese pepper steak with onions is a feast for both the eyes and the palate. The tender beef melts in your mouth, while the bell peppers add a crisp texture and vibrant color.
The onions, infused with the savory sauce, tie the dish together with a hint of sweetness and tang. It’s comfort food with a touch of elegance, perfect for any occasion.
Nutritional Information
Approximate values per serving (based on 4 servings):
Calories: 280
Fat: 14g
Carbohydrates: 12g
Protein: 25g
Fiber: 2g
Sugar: 5g
This dish is a protein-packed option with moderate carbs, making it a well-rounded meal when paired with a side of rice or vegetables.
Conclusion
Sizzling Chinese pepper steak with onions is an irresistible combination of bold flavors and simple ingredients. It’s quick to make, budget-friendly, and sure to satisfy the entire family.
Whether you’re a fan of takeout or experimenting with homemade dishes, this recipe is bound to become a staple in your kitchen.
Recommendation and Embracing Healthful Indulgence
For a healthier twist, opt for lean cuts of beef and reduce the oil slightly. You can also increase the vegetable content with snap peas or broccoli.
Embrace the versatility of this dish and make it your own by adjusting the flavors and ingredients to suit your palate.
