Red and green reign supreme all holiday season and I am completely on board. Bring on the festive decorations and colorful Christmas treats! It’s usually the sweets that lend themselves to the holiday color scheme, but in today’s recipe it’s a chip dip. Yup, this creamy Texas Christmas Dip is repping the holiday colors while packing plenty of flavor. It couldn’t be simpler to make and it’s easily made ahead of time. Bring it to your next holiday party or enjoy it as a snack while you watch all the Christmas rom-com classics, there’s no wrong time to enjoy this festive dip.
Ingredients
- 16 oz cream cheese, room temperature
- 1/2 cup mayo
- ½ teaspoon garlic powder
- ½ onion powder
- ½ teaspoon salt
- ⅓ cup tamed jalapeños, drained and chopped
- ⅓ cup roasted red peppers, drained and chopped
- 1 cup shredded white cheddar cheese
Preparation
- In a medium-sized bowl, beat cream cheese and mayo until smooth.
- Mix in garlic powder, onion powder, and salt.
- Add peppers and shredded cheese and mix until well combined.
- Chill spread for 30 minutes before serving.
- Serve with crackers, pretzels, or veggie sticks.
