Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
A pinch of salt
2 eggs, at room temperature
3/4 cup vegetable oil
1 cup sour cream
2 teaspoons vanilla extract
8 ounces softened cream cheese
For the Icing:
4 ounces cream cheese, at room temperature
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (or more, as needed)
Directions
1. Preheat the Oven:
Set the oven to 350°F (175°C).
Grease and flour a 9×13-inch baking pan.
2. Prepare the Dry Ingredients:
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Mix the Wet Ingredients:
In a separate bowl, whisk together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and well blended.
4. Combine the Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Bake the Cake:
Pour the batter into the prepared pan and spread it evenly.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Cake:
Remove the cake from the oven and let it cool completely before frosting.
For the Icing:
1. Cream the Base:
In a bowl, beat the cream cheese and butter together until smooth.
2. Add the Sugar and Vanilla:
Gradually mix in the powdered sugar and vanilla extract until the frosting is smooth and fluffy.
3. Adjust Consistency:
If needed, add milk a little at a time until the desired consistency is reached.
4. Frost the Cake:
Spread the icing evenly over the cooled cake.
5. Slice and Enjoy:
Cut into slices, serve, and savor the creamy, delicious flavor!
