Warning: This creamy, cheesy, ranch-infused dip is so addictive, it’s been known to disappear in under 5 minutes at parties! Loaded with sharp cheddar, crispy bacon, and tangy ranch seasoning, this is the ultimate crowd-pleasing appetizer that’ll have everyone begging for the recipe.
Perfect for game day, potlucks, or just a dangerously delicious snack attack—serve it warm with chips, crackers, or veggies, and watch it vanish!
Why You’ll Obsess Over This Dip
. Creamy, cheesy, and packed with flavor – Ranch + cheddar = magic
. Only 5 minutes of prep – Just mix and bake!
. Crowd-sized batch – Feeds a hungry party (or one very determined snacker)
. Customizable – Add jalapeños, buffalo sauce, or swap meats
Ingredients You’ll Need
(Makes 8-10 servings)
. For the Dip:
16 oz (2 blocks) cream cheese, softened
1 cup sour cream (or Greek yogurt)
1 packet (1 oz) ranch seasoning (or homemade blend*)
2 cups shredded sharp cheddar cheese
½ cup cooked bacon bits (or 6 slices crispy bacon, chopped)
½ cup diced green onions
1 tsp garlic powder
½ tsp smoked paprika (optional, for extra depth)
. For Serving:
Tortilla chips (the thick, sturdy kind!)
Pretzel chips
Fresh veggies (celery, bell peppers, carrots)
Crusty bread (for scooping)
Homemade Ranch Blend: 2 tbsp dried parsley, 1 tsp dill, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, ½ tsp pepper
Step-by-Step Instructions
1. Mix the Dip
Preheat oven to 375°F (190°C).
In a large bowl, beat cream cheese, sour cream, and ranch seasoning until smooth.
Fold in cheddar, bacon, green onions, garlic powder, and smoked paprika.
2. Bake to Bubbly Perfection
Transfer to a greased baking dish (or cast-iron skillet for serving).
Bake for 20-25 minutes until golden and bubbly.
3. Broil for Extra Crispiness (Optional)
Switch oven to broil for the last 2-3 minutes for a crispy top.
4. Garnish & Serve Hot!
Top with extra bacon, green onions, or a drizzle of hot honey.
. Serve immediately with chips, crackers, or veggies.
Pro Tips for the Best Dip Ever
. Extra creamy? Add ½ cup mayo for richness.
. Spicy kick? Mix in 1 diced jalapeño or 2 tbsp buffalo sauce.
. Rotisserie chicken hack – Stir in 1 cup shredded chicken for a heartier version.
. Make ahead? Prep the dip (unbaked) and refrigerate for 2 days—just add 5 extra minutes to bake time.
FAQs
Can I make this in a slow cooker?
Yes! Mix everything, cook on LOW for 2 hours, stirring occasionally.
How do I store leftovers?
Keep in the fridge for 3-4 days—reheat in the oven or microwave.
Can I use different cheeses?
Try pepper jack for spice or mozzarella for extra gooeyness!
Serving Ideas
. Game day spread – Pair with wings and beer
. Loaded nacho topper – Pour over tortilla chips with all the fixings
. Baked potato bar – Use as a cheesy topping
Final Thoughts
This Cheddar Ranch Crack Dip is the ultimate party essential—creamy, savory, and impossible to resist. The combo of ranch, cheddar, and bacon is pure addiction in a bowl.
Warning: You will be asked to bring this to every gathering from now on!
