Potato wedges have long been a favorite side dish in many households, cherished for their crispy exterior and fluffy interior. Originating from the simple concept of cutting potatoes into wedge shapes and baking them, these wedges have evolved into a versatile dish that can be seasoned and topped in numerous ways. The addition of cheese brings a delightful twist, offering a creamy, savory layer that complements the rustic nature of the potatoes. Perfect for family gatherings or a cozy night in, these cheesy potato wedges are bound to become a staple in your culinary repertoire.
Cheesy potato wedges pair wonderfully with a fresh garden salad, offering a balance of crispness and acidity to complement the richness of the cheese. They also make a delightful accompaniment to grilled meats, such as chicken or steak, enhancing the savory flavors. For a complete meal, consider serving them alongside a bowl of hearty tomato soup, which provides a comforting contrast to the wedges’ crispy texture.
Oven Baked Cheesy Potato Wedges
Servings: 4
Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 tablespoon fresh thyme leaves
Directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Wash and scrub the potatoes thoroughly, then cut each potato into 8 wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
Arrange the wedges in a single layer on the prepared baking sheet, making sure they are spaced evenly.
Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden brown and crispy.
Remove the baking sheet from the oven and sprinkle the shredded cheddar and mozzarella cheese evenly over the wedges.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Garnish with fresh thyme leaves before serving hot.
Variations & Tips
For a spicier kick, consider adding a pinch of cayenne pepper or chili flakes to the seasoning mix. You can also experiment with different cheeses, such as Parmesan or Gouda, for a unique flavor profile. For a healthier version, try using sweet potatoes instead of russet potatoes, which will add a natural sweetness to the dish. If you’re serving this at a party, prepare a dipping sauce like sour cream and chives or a simple aioli to complement the wedges.
