Ingredients
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12 ounces white chocolate chips
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1 cup dried cranberries
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1 cup pecan halves
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1/2 teaspoon vanilla extract
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A pinch of salt
Directions
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Line a baking sheet with parchment paper.
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Melt the white chocolate chips in a heatproof bowl in the microwave, stirring between 30-second intervals until smooth.
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Stir in dried cranberries, pecan halves, vanilla extract, and a pinch of salt until well combined.
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Drop clusters of the mixture onto the prepared baking sheet using a spoon.
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Allow the clusters to set at room temperature until the white chocolate hardens.
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Once set, the White Chocolate Cranberry Pecan Clusters are ready to be enjoyed!
