This white chocolate mousse is a luxurious and creamy dessert that’s perfect for any occasion. With its light, airy texture and delicate sweetness, it’s sure to impress your family and friends. Top it with fresh berries, whipped cream, or shaved white chocolate for an elegant presentation.
Ingredients
8 oz (225g) white chocolate, finely chopped
1 1/2 cups (360ml) heavy cream, divided
2 large egg whites
1/4 cup (50g) granulated sugar
1/2 tsp vanilla extract
Pinch of salt
Optional garnishes: Fresh berries, shaved white chocolate, or whipped cream
Step-by-Step Instructions
Step 1: Melt the White Chocolate
Double Boiler Method: Place the white chocolate in a heatproof bowl over a pot of simmering water, stirring until smooth.
Microwave Method: Heat the white chocolate in 15-second intervals, stirring between each, until fully melted.
Set aside to cool slightly.
Step 2: Whip the Cream
In a chilled mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
Cover and refrigerate the whipped cream while preparing the other components.
Step 3: Prepare the Egg White Mixture
In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
Gradually add the sugar, one tablespoon at a time, while continuing to beat.
Beat until stiff, glossy peaks form.
Step 4: Combine the Ingredients
Gently fold the melted white chocolate into the whipped cream until well combined.
Add the egg white mixture to the white chocolate mixture, folding gently to maintain the mousse’s light texture.
Stir in the vanilla extract.
Step 5: Chill the Mousse
Divide the mousse into individual serving glasses or bowls.
Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.
Step 6: Garnish and Serve
Top with fresh berries, shaved white chocolate, or a dollop of whipped cream for added elegance.
Serve chilled and enjoy the rich, creamy texture of this delightful dessert.
Tips for Perfect White Chocolate Mousse
Use High-Quality White Chocolate: The flavor depends on the quality of the chocolate, so choose a premium brand.
Cool the Chocolate: Ensure the melted chocolate is slightly cooled before mixing with the cream to prevent curdling.
Fold Gently: Be gentle when folding to maintain the mousse’s light and airy texture.
Plan Ahead: Make this dessert a few hours in advance for stress-free serving.
Variations
Berry Swirl: Add a swirl of raspberry or strawberry puree for a fruity twist.
Chocolate Layering: Layer with dark or milk chocolate mousse for a layered dessert.
Nutty Flavor: Top with crushed pistachios or hazelnuts for added crunch and flavor.
FAQs
1. Can I Make This Recipe Without Eggs?
Yes, you can skip the egg whites and add an extra 1/2 cup of whipped cream for a no-egg version.
2. How Long Can I Store the Mousse?
Store the mousse in the refrigerator for up to 2 days. Cover tightly to prevent it from absorbing fridge odors.
3. Can I Freeze the Mousse?
While it’s best served fresh, you can freeze the mousse for up to 1 month. Thaw in the refrigerator before serving.
Enjoy this creamy, elegant white chocolate mousse that’s sure to become a favorite in your dessert repertoire!
