Ingredients:
For the Crust:
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil
For the Filling:
1 lb ground beef or Italian sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cheddar cheese (optional)
½ cup sliced mushrooms
½ cup sliced green bell peppers or jalapeños
Pepperoni slices
Toppings:
Additional shredded mozzarella
Extra pepperoni and vegetables for garnish
Instructions:
Prepare the Dough:
Mix warm water and yeast in small bowl. Let sit 5 minutes until foamy.
Combine flour, sugar, and salt in large bowl. Add yeast mixture and olive oil, mix until dough forms.
Knead dough on floured surface 8-10 minutes until smooth. Cover with damp cloth, let rise 1 hour.
Cook the Filling:
Brown ground beef/sausage over medium heat. Drain excess fat.
Stir in pizza sauce, cook 5 minutes. Set aside.
Assemble the Pizza Pie:
Preheat oven to 375°F (190°C).
Roll dough into large circle, press into greased deep baking/springform pan. Trim excess.
Layer: mozzarella, meat filling, mushrooms, peppers. Repeat layers as desired.
Top with extra cheese and toppings.
Bake:
Bake 25-30 minutes until crust is golden and cheese bubbles.
Cool slightly before slicing.
Serve warm with salad or garlic bread.
