This Amish Chicken Corn Noodle Supper is the epitome of rustic comfort food, delivering a hearty and wholesome meal in a single pot. As shown in the image, this dish features wide, tender egg noodles tossed with shredded chicken, sweet corn, and vibrant bell peppers in a savory, slightly creamy sauce.Corn
Amish Chicken Corn Noodle Supper
This traditional supper is beloved for its simplicity and deep, farm-style flavors. The natural sweetness of the corn pairs perfectly with the savory shredded chicken, while the bell peppers add a pop of color and a mild crunch. It is a versatile dish that can be easily prepared in a slow cooker or on the stovetop, making it a reliable staple for busy evenings.
Why You’ll Love This Recipe
Complete One-Pot Meal: This dish combines protein, carbohydrates, and vegetables for a balanced and satisfying dinner.Food
Wholesome Ingredients: Relies on simple, pantry-friendly staples that deliver rich, authentic flavor.
Family-Friendly Texture: The soft egg noodles and shredded chicken are easy to eat and universally appealing.
Adaptable Preparation: Can be simmered slowly to let flavors meld or whipped up quickly on the stove.
Ingredient Notes & Details
Wide Egg Noodles: These provide the classic “supper” texture and absorb the savory sauce beautifully.Eggs
Shredded Chicken: Use pre-cooked rotisserie chicken or leftovers for an even faster preparation.
Whole Kernel Corn: Canned or frozen corn adds bursts of sweetness and a satisfying texture.
Bell Peppers: Diced red and green peppers are visible in the dish, providing both aesthetic appeal and a mild, peppery flavor.
Fresh Parsley: A generous garnish of chopped parsley brightens the dish and adds a fresh herbal finish.
Step-by-Step Instructions
Prepare the Base: In a large pot or slow cooker, combine chicken broth, cooked shredded chicken, corn, and diced bell peppers.Fruits & Vegetables
Season: Stir in aromatics like onion powder, garlic powder, and a touch of salt and black pepper.
Simmer: Let the mixture simmer to allow the vegetables to soften and the flavors to integrate.
Add the Noodles: Stir in the wide egg noodles. If cooking on the stovetop, simmer until the noodles are tender (about 8–10 minutes). If using a slow cooker, add them during the last 30 minutes of cooking.
Thicken (Optional): If you prefer a creamier consistency, stir in a splash of heavy cream or a cornstarch slurry at the end.
Garnish and Serve: Top with fresh parsley, as seen in the photo, and serve immediately while hot.Slow Cookers
FAQ & Tips
Can I use different vegetables? Absolutely. Peas or diced carrots also work very well in this traditional base.
How do I prevent the noodles from getting too soft? If you plan to have leftovers, cook the noodles separately and add them to individual bowls to keep them firm.
Storage: Store in an airtight container for up to 3 days. Reheat gently on the stove with an extra splash of broth to loosen the sauce.
How to Serve
Serve this supper in deep bowls to capture all the delicious broth. It pairs exceptionally well with a side of Bacon & Cheese Slow Cooked Bread for dipping or a light cucumber salad to contrast the hearty noodles.Soups & Stews
