Ingredients
1 cup unsalted butter, melted
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Instructions
Preheat oven: 350°F (180°C). Line a baking sheet.
Mix wet ingredients: Butter, sugars, eggs, vanilla.
Add dry ingredients: Flour, cocoa, soda, salt.
Stir in chocolate chips.
Scoop & bake: 2-inch balls, 10-12 mins.
Tips
Don’t overmix.
Use high-quality cocoa.
