Ingredients:
1 cup of Greek yogurt (unsweetened)
1/2 cup of almond flour
1/4 cup of coconut flour
2 tablespoons of honey (optional for sweetness)
1 teaspoon of vanilla extract
1/2 teaspoon of baking powder
A pinch of salt
1/4 cup of chopped almonds or coconut flakes for topping
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C) to preheat.
Mix the Dry Ingredients: In a bowl, combine the almond flour, coconut flour, baking powder, and a pinch of salt.
Combine Wet Ingredients: In another bowl, mix the Greek yogurt, honey (if using), and vanilla extract.
Combine Both Mixtures: Slowly add the dry ingredients into the wet mixture and stir until smooth.
Prepare the Pan: Grease a cake pan or line it with parchment paper.
Bake the Cake: Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Top and Serve: Once the cake has cooled, top with chopped almonds or coconut flakes. Optionally, add a dollop of whipped cream and a cherry for garnish.
Enjoy this easy-to-make, diabetic-friendly cake that’s both delicious and light!
